Food Licence
Online Application process. Just fill our FSSAI form.
Get any of 3 types of FSSAI registration
Basic Registration : For Sales <12 lakh/year
State Registration : For Sales of 12 lakh – 2 Crore/year
Central Registration : For Sales > 2 Crore/year
FSSAI application code in 7 days & license in 60 days
Documents Required for Food Licence
- FBOs like wholesalers, distributors, suppliers, retailers, food vending establishments, hawkers, clubs, canteens, Dhabas, hotels, restaurants, and storage facilities with an annual turnover of less than Rs.12 lakh, between Rs.12 Lakh- Rs.20 crores or more than Rs.20 crores.
- Petty producers manufacturing by itself
- A makeshift stall selling food products.
- Businesses involved in selling food at a social or a religious gathering, other than a caterer.
- Cottage industries associated with food products
- Production or processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller system. With a capacity to provide not more than 100 kg/liter per day (except milk or meat).
- Dairy units, involved in procurement/collection/handling/chilling of milk, having a capacity of not more than 500 liters per day, or up to 2.5 Metric Ton of milk solids annually.
- A slaughtering capacity of not more than 2 large animals or 10 small animals or 50 poultry birds per day.
- Production and processing units of vegetable oil by the process of solvent extraction and refineries including oil expeller unit. With a turnover within Rs. 12 lacs to Rs. 20 crores annually.
- Hotels of 4-star ratings or less or that have been rated 5-star or more.
- Storages having a capacity of less than 50,000 metric tonnes yearly or with a capacity of more than 50,000 metric tonnes.
- All food processing units including re-packers, with a daily capacity of not less than 100 kg/liter to up to 2 metric tonnes.
- 100 % export oriented units involved in food production or processing.
- Caterers working under Central Government or related agencies such as Railways, Airlines and airport, Seaport, Defence, etc.
- All food processing units including re-packers and excluding the grains, pulses & cereals milling units with a capacity of over 2 metric tonnes per day.
- All FBOs involved in producing an item of food, additive or it’s ingredient, using some new process or technology, and/or a combination thereof, whose safety has not been established yet by the FSSAI. Or they may not have a history of safe usage. It covers the food articles being introduced in the country, for the first time.
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